Moong Flour - Mung Beans Flour - All Natural
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Product Details
❤ PREPRATION OF MUNG BEAN FLOUR? - Mung bean flour is a very finely grained starch derived from the mung bean, more formally known as Vigna radiata. Moong Bean Ground is used in the cuisines of China, India, and Japan, among other Asian nations, in a variety of foods. ❤ 100% PURE RIPE GREEN BEAN POWDER – NY Spice Shop’s Mung Bean Flour is a finely ground, powdery white starch made from Mung Beans. Produced by grinding de-hulled moong beans, NY Spice Shop’s Moong Flour is an intriguing ingredient with a delicious flavor. ❤ MULTI PURPOSE GREEN MOONG FLOUR USAGE TIPS - This flour can be used to create various baked goods, such as Macau Almond Cookies. Moong flour can be used to make pancakes, pooris and chapatti. It can also be used to make uttapam and dosa. The flour can also be added to soups and purees. ❤ SPLIT PULSE MOONG (MOONG DAL) FLOUR KITCHEN REPERTOIRE - 100% Natural & Healthy powder. Enrich your cupboard and increase your kitchen repertoire with NY Spice Shop’s Moong Flour! Moong flour is good source of dietary fiber and protein. Used for many recipes in various cuisines. ❤ PREPRATION OF BABY FOODS AND AS THICKENING AGENT - Mung bean flour is sometimes used in homemade baby food recipes. It can be added to purees or used to make soft, easy-to-eat snacks for infants. Mung bean flour can be used as a thickening agent in soups, stews, and sauces. It imparts a mild flavor and helps achieve a smooth consistency.